Kim Joo Guan's traditional recipe has been an integral part of the Ong family spanning four generations, originating from Fujian, China and dating back to the early 20th century. Find out more
Kim Joo Guan's traditional recipe has been an integral part of the Ong family spanning four generations, originating from Fujian, China and dating back to the early 20th century. Find out more
Kim Joo Guan's traditional recipe has been an integral part of the Ong family spanning four generations, originating from Fujian, China and dating back to the early 20th century. Find out more
Kim Joo Guan's traditional recipe has been an integral part of the Ong family spanning four generations, originating from Fujian, China and dating back to the early 20th century. Find out more
Kim Joo Guan's traditional recipe has been an integral part of the Ong family spanning four generations, originating from Fujian, China and dating back to the early 20th century. Find out more
Kim Joo Guan's traditional recipe has been an integral part of the Ong family spanning four generations, originating from Fujian, China and dating back to the early 20th century. Find out more
Kim Joo Guan's traditional recipe has been an integral part of the Ong family spanning four generations, originating from Fujian, China and dating back to the early 20th century. Find out more
Kim Joo Guan's traditional recipe has been an integral part of the Ong family spanning four generations, originating from Fujian, China and dating back to the early 20th century. Find out more
Whetting the appetites of three generations of Singaporeans with its traditionally prepared bak kwa (barbequed pork slices), Kim Joo Guan Pte Ltd has supplied five of Singapore’s most well-known bak kwa brands for more than 30 years.
Entering the family business at the young age of 13, Mr Ong Bon Seng began as an apprentice in his relative’s bak kwa shop. In 1977, beginning with its first set of premises at Lim Chu Kang, Mr Ong put in many hours to establish a clientele, often handling deliveries personally on his motorcycle.
